
Does anyone else wish that Paula Deen would lay off the sauce, eat a carrot and shut up?
I’m alittle pissy and angry at her because I have never liked her or her high-calorie recipes but thought I’d see what all of the rage what about… BIG mistake! How the hell do you mess up banana pudding?? I mean really! Anyway, I had to rant.
Does anyone else feel this way?
… I also can not stand Rachel Ray! So feel free to leave any comments. Lol
I just wanted to add that she once refered to fat-free or 2% milk as “that diet stuff” in a disgusted tone. I thought someone would get a kick out of that.
She is so loud and arrogant. She assumes everyone loves her. I can’t stand her.
I hate how rachel ray always says add some “evoo.” She adds that shit to everything. I wonder if she drinks it.

Question about gluten free cooking?
http://www.foodnetwork.com/recipes/aida-mollenkamp/beachcomber-cookies-recipe/index.html
http://www.foodnetwork.com/recipes/brunch-peanut-butter-muffins-recipe/index.html
http://www.foodnetwork.com/recipes/paula-deen/chocolate-raspberry-cookies-recipe/index.html
http://thepioneerwoman.com/tasty-kitchen/recipes/breads/chocolate-chocolate-chip-zucchini-bread/
http://www.foodnetwork.com/recipes/gale-gand/double-blueberry-muffins-recipe/index.html
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/healthy-good-for-you-recipes/Pumpkin-Chiffon-Cake
http://allrecipes.com/Recipe/Pumpkin-Spiced-and-Iced-Cookies/Detail.aspx
http://www.tasteofhome.com/recipes/Cherry-Oatmeal-Cookies
http://www.tasteofhome.com/recipes/Blond-Butterscotch-Brownies
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 teaspoon xanthan gum
Combine all ingredients in large bowl; stir. Store mixture in container with tight-fitting lid; stir before using.
Source(s):
http://www.landolakes.com/recipe/1471/gluten-free-flour-blend
There are many gluten free baking books now and you may be able to find one at your public library. Here is an example on Amazon: http://www.amazon.com/Best-Ever-Wheat-Gluten-Free-Baking/dp/1592331319
ALSO – something i learned only recently and have not had time to investigate but is truly facinating! I have heard that celiac disease is triggered by wheat that is processed in the usual modern way because the grain does not mature and ferment on the wheat stalk. Supposedly the old fashioned way of letting the wheat stand in the field does not trigger problems. The Amish still have their grain stand in the field. I learned this from a friend of mine with Celiac who at the time she told me was arranging to buy wheat from an Amish farm. There has also been some study done regarding wheat flour and fermenting it with the sourdough process. I have not had time to verify these two directions but i thought you might be interested. ![]()
Also the owner Karen will talk with you – just email her. She loves helping people out..

If you could get any Food Network star to cook your meals (for free), which one would you choose?
or Rachel Ray (cause she makes me laugh, she is nuts).
Is it proper to say I’ll have one of them or these?
So far my list has these, them, those on it:
a car that is comfortable, runs well & looks nice
A trip to Paris
Go to see Paula Deen & get to have a free meal at her place so maybe I will be on her show in the audience at a table where we all get free meals.
A friend that lives nearby that would love to go places I like to go but they have a car & don’t mind driving & they have an indoor outdoor pool I am welcome to use all the time.
OK, sorry, I started ranting I suppose but this is so much fun! I just want to get the title of so I can get started. I am going to date it & do one each day & then as I get things I will know when I put them on the list.
BARB sometimes we have to think before we give. Especially if we are giving judgement or advice not asked for to someone. You have no clue what I do with my life. Even if I never did anything to help anyone else it still is not your business. This question was about how to phrase something & at this site we have certain rules. It’s ok to go out of our way to help someone but your answer is very insulting.
I have given so much my whole life to others. I gave to my son’s care & when he died I was burnt out. So now I am balancing things out by taking care of me. This doesn’t mean I don’t give a lot. I volenteer all my time & do not have a paid job. I will not say anymore to you but I just wanted to tell you this so maybe the next time you want to feel superior by putting someone else down you will stop & mind your own business. How is that for giving.
“I’ll give one of these”
and list small things that you want to give each day, like –a smile to ……. –a word of encouragement to ……. –a helping hand to………… — an offer to do something for ……. –a card to ……….
In this way, you are more likely to grow into a mature giving person, rather than a self-centered taking person
The correct way to say it is “I’ll have one of these”, or “I’ll have one of the following:”
Those would be used for objects at a distance from the speaker (you).
Them is the “object” form of “they”
“These are nice.”
“Tell them they are nice”
Hope this helps ![]()
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Search terms:
- smithfield paula deen sauces gluten free
- paula deen gluten free



Bobby Flay
PAULA DEEN!!!!!!!!!!!!
Emeril, the original and the best. Although those Iron Chef (Japanese) guys would be fun.
Emeril… his food looks so yummy
I’ve eaten at emerils in orlando 2 or 3 times…once when he was there, and it was superb, so i’d choose emeril…i think the mario italian guy is also great. p.s. I would like to look at Giada’s cleavage all night though, so I might choose her…lol…alterior motives!! haha
Paula Deen, I watch her show every day, she is such a fabulous cook
Ina Garten-love her style
Emeril or Rachel Ray, they’re both real good, among others.
Martha Stewart
Giada Italian food & the Ace of Cakes
Rachel Ray or Paula Deen